To end my garden this year I had
picked a bucket of green tomato's before we cut it out...yes I get a ton of tomato's. But this year quite a few had been eaten by some cute little buggars...mice. So this batch of tomato's ripened quickly inside and just like any good Italian/Jewish gal.....I should make a great tomato base for my pasta's and freeze it. Yum!
And one of my childhood fav's, Knox Blocks...the kids loved helping me mix the jello colors before I made each layer. So fun to jiggle in their hands and of course separate every layer and eat each flavor. Just plain fun!